27 beef cabbage stir sauce Recipes
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brown rice, water, cornstarch, white sugar, soy sauce and12 Morebrown rice, water, cornstarch, white sugar, soy sauce, white wine, minced fresh ginger, boneless beef round steak , cut into thin strips, vegetable oil, broccoli florets, carrots, thinly sliced, frozen pea pods, thawed, chopped onion, sliced water chestnuts, undrained, chinese cabbage, heads bok choy, chopped, vegetable oil1 hour 10 min, 17 ingredients
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uncooked long grain white rice, water, light sesame oil and18 Moreuncooked long grain white rice, water, light sesame oil, garlic, crushed, butter, flank steak , cut into thin strips, salt to taste, red pepper flakes, teriyaki sauce, fresh mushrooms, sliced, sweet onion, sliced, head cabbage, sliced into strips, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, cornstarch, brown sugar, beef broth, orange jam, chow mein noodles, mustard powder to taste1 hour , 21 ingredients
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Beef & Mushroom Teriyaki Stir Frysoy sauce, water, sugar, onions , sliced lengthwise and9 Moresoy sauce, water, sugar, onions , sliced lengthwise, vinegar, minced garlic, ground ginger, flank steaks, sliced in strips, fresh mushrooms, oil, cabbage, finely shredded, bean sprouts, sliced water chestnuts30 min, 13 ingredients
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Peppery Beef Stir Fryvegetable oil, garlic cloves, minced, ground beef and8 Morevegetable oil, garlic cloves, minced, ground beef, head of cabbage, shredded, carrot, peeled and coarsely grated, red bell pepper , cut into strips, soy sauce, cornstarch, water, crushed red pepper flakes, ground black pepper20 min, 11 ingredients
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Sesame Beef Stir-Fry (Ww Core)brown rice (about 1/2 cup uncooked ) and8 Morebrown rice (about 1/2 cup uncooked ), lean ground beef (93% fat free), toasted sesame oil (sub core oil or use wpas), garlic cloves, minced, green onions, sliced, broccoli coleslaw mix (found near bagged salads in produce dept), napa cabbage, shredded, light soy sauce, crushed red pepper flakes , to taste35 min, 9 ingredients
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