25 beef beer carbonnades Recipes

  • Carbonnade à la Flamande
    all-purpose flour (about 3 1/3 oz), salt, black pepper and
    15 More
    all-purpose flour (about 3 1/3 oz), salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, bacon, diced (uncooked ), chopped onion (about 2 large onions), chopped garlic, less-sodium beef broth, water, brown sugar, red wine vinegar, tomato paste, dijon mustard, fresh thyme, bay leaves, dark beer, chopped fresh parsley
    18 ingredients
  • Belgian Beef Carbonnade
    flour, salt, pepper, paprika, boneless beef cubes, butter and
    9 More
    flour, salt, pepper, paprika, boneless beef cubes, butter, onions, sliced, garlic clove, halved, bay leaf, thyme, celery leaves, chopped, parsley, brown sugar, beer, vinegar
    16 min, 15 ingredients
  • Pot Roast Carbonnade Pot Roast Carbonnade
    thick slab bacon, cut into large pieces, onions, sliced and
    9 More
    thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock
    2 hour 40 min, 11 ingredients
  • Quick Beef Carbonnade Quick Beef Carbonnade
    vegetable oil, onions, halved and sliced thin, salt and
    7 More
    vegetable oil, onions, halved and sliced thin, salt, pepper, skirt steaks (about 12 oz. each), all-purpose flour, tomato paste, garlic cloves, minced, low sodium chicken broth, beer
    45 min, 10 ingredients




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