37 beef batali Recipes

  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Stuffed Celery:Sedani Ripieni (Mario Batali) Stuffed Celery:Sedani Ripieni (Mario Batali)
    celery, salt , to taste and
    9 More
    celery, salt , to taste, stale bread , soaked in milk and squeezed dry, lean ground beef, eggs, italian parsley, finely chopped to yield 2 tbsp, freshly ground black pepper , to taste, unbleached flour, olive oil, garlic, finely chopped, ripe tomatoes, peeled and coarsely chopped
    2 hour , 11 ingredients
  • Stuffed Onions: Cipolle Ripiene (Mario Batali) Stuffed Onions: Cipolle Ripiene (Mario Batali)
    red onions, salt and pepper and
    6 More
    red onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs
    1 hour 20 min, 8 ingredients
  • Carciofi Ripieni:Stuffed Artichokes (Mario Batali) Carciofi Ripieni:Stuffed Artichokes (Mario Batali)
    day-old bread, artichokes, cleaned and choke removed and
    10 More
    day-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 12 ingredients
  • Stuffed Shortribs: Pantella Imbotita (Mario Batali) Stuffed Shortribs: Pantella Imbotita (Mario Batali)
    extra-virgin olive oil, veal kidneys, fresh bread crumbs and
    24 More
    extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 40 min, 27 ingredients
  • Fried Rice Snacks (Arancine con Ragu) (Mario Batali) Fried Rice Snacks (Arancine con Ragu) (Mario Batali)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes
    21 ingredients
  • Stuffed Meatballs: Polpettone Ripieni (Mario Batali) Stuffed Meatballs: Polpettone Ripieni (Mario Batali)
    ground lean veal, ground lean beef and
    13 More
    ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine
    1 hour 5 min, 15 ingredients
  • Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali) Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)
    veal, cut into chunks, beef chuck, cut into chunks and
    7 More
    veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes
    3 hour 15 min, 9 ingredients
  • Veal Meatballs in Broth: Boccete in Brodo (Mario Batali) Veal Meatballs in Broth: Boccete in Brodo (Mario Batali)
    lean beef bones, for flavor, onion, cut into 1/2--inch and
    7 More
    lean beef bones, for flavor, onion, cut into 1/2--inch, carrot, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, fresh bread crumbs, pecorino, chopped parsley leaves, salt and freshly ground black pepper, ground veal
    2 hour 30 min, 9 ingredients
  • Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali) Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    8 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil
    1 hour , 10 ingredients
  • Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali) Eggplant Stuffed with Rice: Melanzane Ripiene di Riso (Mario Batali)
    chicken or beef stock, ground saffron, olive oil and
    13 More
    chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water
    2 hour , 16 ingredients
  • Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta (Mario Batali) Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta (Mario Batali)
    lean beef round, salt and pepper, to taste and
    10 More
    lean beef round, salt and pepper, to taste, extra-virgin olive oil, carrot, coarsely chopped, onion, coarsely chopped, rib celery, coarsely chopped, red wine, tomato puree, ziti, fresh ricotta, fresh caciotta, cut into small dice, parmigiano-reggiano
    2 hour 30 min, 12 ingredients
  • Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali) Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)
    basic tomato sauce , recipe follows, green italian olives and
    18 More
    basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 45 min, 20 ingredients
  • Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi (Mario Batali) Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi (Mario Batali)
    extra-virgin olive oil, red onion, finely chopped and
    12 More
    extra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta
    50 min, 14 ingredients
  • Mario Batali's Grilled Beef Tagliata Mario Batali's Grilled Beef Tagliata
    balsamic vinegar, fresh rosemary needles, fresh and
    17 More
    balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)
    30 min, 19 ingredients




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