48 beef back ribs Recipes
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racks of baby-back pork ribs, rinsed,patted dry ,and cut ... and16 Moreracks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth2 hour 30 min, 17 ingredients
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Sunset Classic Barbecuehickory or mesquite wood chips and8 Morehickory or mesquite wood chips, racks (8 to 9 lb. total ) pork spareribs, racks (about 8 lb. total ) pork back ribs (baby back), beef brisket, herb spice rub, traditional barbecue sauce, salt9 ingredients
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Grilled Ribs With Cherry Chili Glazeracks of baby-back pork ribs, beef broth, canola oil and7 Moreracks of baby-back pork ribs, beef broth, canola oil, chopped onion, garlic clove, sliced, chili powder, cayenne, cherry jam, cider vinegar, smoked salt2 hour 20 min, 10 ingredients
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Ajiaco-Emerilized (Emeril Lagasse)tasajo (salt-dried beef), baby back ribs, flank steak and19 Moretasajo (salt-dried beef), baby back ribs, flank steak, pork loin, olive oil, chopped onions, chopped garlic, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, peeled, seeded, and chopped tomatoes, cumin, spanish paprika, black pepper, yuca, peeled and cut into 2-inch pieces, name (white yam), peeled and cut into 2-inch pieces, yellow malanga, peeled and cut into 2-inch pieces, ears of corn , scraped off the cob, boniato , cut into 2-inch pieces, green plantains , cut into 2-inch pieces, juice of three limes, calabaza, peeled and cut into 2-inch pieces, ripe plantains , cut into 2-inch pieces2 hour 30 min, 22 ingredients
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