43 bearnaise sauce ground Recipes
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mayonnaise, minced shallots and6 Moremayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained8 min, 8 ingredients
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mayonnaise, minced shallot, dried tarragon, crushed and5 Moremayonnaise, minced shallot, dried tarragon, crushed, red wine vinegar, fresh ground pepper, shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in thirds, wooden toothpicks , soaked in water for 20 minutes and drained25 min, 8 ingredients
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dry white wine, white-wine vinegar, chopped shallots and11 Moredry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, kosher salt & black pepper to taste, asparagus, trimmed, olive oil, kosher salt and freshly ground black pepper, beef filet mignons (if on a budget, tj s black angus are pretty damn good!), minced parsley, for garnish16 min, 15 ingredients
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bearnaise sauce mix, dry white wine, tarragon and8 Morebearnaise sauce mix, dry white wine, tarragon, ground turmeric, garlic powder, shallots, minced, cooked ham, cut in 1 inch chunks, red bell pepper, chopped, red potatoes, cut in 1/2 inch cubes, frozen artichokes, halves thawed, chicken breast tenders6 hour 20 min, 11 ingredients
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Beef Tenderloin With Avocado Bearnaise Saucetrimmed beef tenderloin, salt, freshly ground pepper and5 Moretrimmed beef tenderloin, salt, freshly ground pepper, butter or margarine, softened, garlic cloves, minced, minced fresh parsley, grated lemon rind, avocado bearnaise sauce8 ingredients
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Sauteed Salmon with Cream Cheese Bearnaise Sauceshallot finely chopped - 1/4 cup, white wine vinegar and9 Moreshallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each11 ingredients
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Grilled Mahi Mahi With Caper, Tomato, Bearnaise Saucemahi mahi (skinless ), white wine vinegar, dry white wine and11 Moremahi mahi (skinless ), white wine vinegar, dry white wine, shallots (chopped ), fresh tarragon leaves (chopped ), butter (2.1/2 sticks), egg yolks (large eggs), half-and-half cream, fresh tomatoes (chopped ), capers (non-pareil), fresh parsley (chopped ), cayenne pepper, kosher salt, fresh ground pepper45 min, 14 ingredients
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Chateaubriand With Bearnaise Sauce With Chateau Potatoesbeef tenderloin, trimmed, butter, salt and13 Morebeef tenderloin, trimmed, butter, salt, fresh ground black pepper, butter, white potatoes , cut tournee style, fresh parsley, finely chopped, white vinegar, white wine, peppercorns, shallots, finely chopped, tarragon, chopped, water, egg yolks, unsalted butter, melted, fresh parsley leaves, finely chopped1 hour , 16 ingredients
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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients
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Chicken Pontalbachicken, rinsed and patted dry, salt, ground white pepper and21 Morechicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste24 ingredients
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Peppered Tuna with Crowder Peaswater, smoked ham hock, fresh or frozen crowder peas and10 Morewater, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs13 ingredients
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Chicken Pontalba (Emeril Lagasse)chicken, rinsed, patted dry, and cut into 6 pieces, salt and21 Morechicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper1 hour 5 min, 23 ingredients
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Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen)unsalted butter, vidalia onion, finely chopped and16 Moreunsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional50 min, 18 ingredients
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Chateaux Briandcenter-cut beef tenderloin, butter, olive oil, salt and6 Morecenter-cut beef tenderloin, butter, olive oil, salt, ground black pepper, shallot, finely chopped, dry red wine, demi-glace or 1/2 cup bearnaise sauce, butter, softened, dried tarragon or 1 tbsp fresh tarragon1 hour 15 min, 10 ingredients
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Chicken Tiffanycream cheese (or other cheese if desired), chopped garlic and10 Morecream cheese (or other cheese if desired), chopped garlic, salt & freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano, chicken breasts, butter, melted, bearnaise sauce, flour , for dusting, eggs, milk, japanese-style bread crumbs , for breading (panko)45 min, 12 ingredients
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Chicken Tiffanycream cheese (or other cheese if desired), chopped garlic and10 Morecream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading45 min, 12 ingredients
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