191 beans ricotta Recipes
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- whole wheat linguine with green and lemon
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monterey jack pepper cheese, part-skim ricotta cheese and16 Moremonterey jack pepper cheese, part-skim ricotta cheese, shredded carrot, chopped radish, ripe olives, garbanzo beans, drained, garlic cloves, halved, parsley sprig, yellow onion (halved ), lemon juice, ground cumin, corn tortillas, pasilla dried red chili pepper, onion, quartered, garlic cloves, tomatoes, drained, ground cumin, hot sauce35 min, 18 ingredients
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Ricotta Panna Cotta With Basil Balsamic Strawberriesunflavored gelatin, water, whipping cream, icing sugar and7 Moreunflavored gelatin, water, whipping cream, icing sugar, ricotta cheese, vanilla bean , slit lengthwise, strawberry, orange juice, balsamic vinegar, cracked black pepper, basil leaves, shredded20 min, 11 ingredients
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Ricotta with Vanilla-Sugar Croutons and Berries (Giada De Laurentiis)ciabatta loaf, cut into 1-inch cubes and14 Moreciabatta loaf, cut into 1-inch cubes, unsalted butter, melted, vanilla sugar , recipe follows, orange juice (from 1 medium orange), fresh lemon juice (from 1 lemon), sugar, blueberries, strawberries, hulled and quartered, whole milk ricotta cheese, orange zest (from 1 medium ), lemon zest (from 1 lemon), vanilla sugar , recipe follows, sliced fresh mint leaves, sugar, vanilla bean25 min, 15 ingredients
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Fresh Ricotta and Fava Bean Bruschettashelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 c... and5 Moreshelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 cups frozen baby lima beans, country-style bread , cut in half crosswise, garlic cloves, cut in half crosswise, fresh ricotta cheese or whole-milk ricotta cheese, extra-virgin olive oil, sliced fresh basil6 ingredients
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Honey-Ricotta Napoleons With Espresso Dustsheets phyllo dough , 12 inch by 17 inch each and7 Moresheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves6 min, 8 ingredients
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Linguine With Pesto Sauce, Ricotta Cheese and Green Beanslinguine, cooked to al dente, boiled potatoes, peeled and3 Morelinguine, cooked to al dente, boiled potatoes, peeled, string beans or 3 oz french beans, cut into 1 inch pieces, fresh ricotta cheese, pesto sauce1 hour , 5 ingredients
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Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealandfirm ricotta cheese, creme fraiche, pure vanilla extract and14 Morefirm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust30 min, 17 ingredients
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Green Beans with Ricotta Salatasalt , plus, salt, string beans, stem ends trimmed and6 Moresalt , plus, salt, string beans, stem ends trimmed, ricotta cheese, crumbled, fresh basil leaves, dijon mustard, red wine vinegar, olive oil, fresh ground black pepper15 min, 9 ingredients
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Glazed Ricotta with Vanilla Beanpure maple syrup, vanilla bean, split and scraped and3 Morepure maple syrup, vanilla bean, split and scraped, fresh ricotta cheese, egg yolks, fresh fruit , for serving5 ingredients
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Toasts with White Beans and Ricotta Salata (Aida Mollenkamp)great northern beans, chopped parsley leaves and6 Moregreat northern beans, chopped parsley leaves, lemon , zested, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, french baguette , cut into thin slices on the bias, ricotta salata15 min, 8 ingredients
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Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushroomsolive oil and11 Moreolive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta45 min, 12 ingredients
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Orecchiette with Greens, Garbanzo Beans and Ricotta Salata (Giada De Laurentiis)orecchiette or other short pasta, olive oil and8 Moreorecchiette or other short pasta, olive oil, garlic cloves, crushed, swiss chard or mustard greens, stemmed, baby spinach leaves, garbanzo beans, rinsed and drained, grape tomatoes, ricotta salata cheese, crumbled, lemon zest, kosher salt and freshly ground black pepper26 min, 10 ingredients
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Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)olive oil, shallots, finely chopped and23 Moreolive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro45 min, 25 ingredients
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Vegetable & Bean Soup With Pesto & Panini With Arugula Aextra virgin olive oil , 2 turns of the pan and18 Moreextra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil50 min, 19 ingredients
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Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and19 Moreextra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil50 min, 20 ingredients
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Peach and Ricotta Fruit Breadpeach slices in juice (natural ), cornflour and4 Morepeach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )15 min, 6 ingredients
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Cherries in Port over Ricottaruby port, cinnamon stick, vanilla bean and4 Moreruby port, cinnamon stick, vanilla bean, frozen sour cherries, thawed, drained , juice reserved, cornstarch, cherry juice, ricotta, drained25 min, 7 ingredients
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