11 beans burnt Recipes

heavy cream, vanilla bean, sugar, egg yolks, at room temperature, fine sea salt, cream for serving

bacon, chopped, onion, chopped, salt, pepper, brown sugar, ketchup, pickle juice, dry mustard, pork and beans, pinto beans, rinsed, chopped burnt ends from texas style beef brisket or 2 cups ham

granulated sugar, unsalted butter, at room temperature, navel oranges (each about 6 oz), heavy (whipping ) cream, half-and-half, seeds scraped from 1 vanilla bean (see note, below ), or 1 tbsp pure vanilla extract, egg yolks

sugar, light corn syrup, heavy cream, unsalted butter, kosher salt or coarse sea salt, sweet riesling or other sweet wine (not dessert wine), sugar, vanilla bean , split lengthwise, peaches, halved, pitted, vanilla ice cream, fresh raspberries

whole brisket , about 9 lb, kosher salt, enough to cover the brisket, woodyard original sauce, three bean chili , recipe follows, ground beef, white onions, diced, chili powder (8 tbsp), ground cumin (12 tbsp), cayenne (8 tbsp), paprika (12 tbsp), black beans, rinsed and drained, red beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, crushed tomatoes

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

whipping cream, vanilla beans, split or 1 tsp vanilla extract, egg yolks, sugar, brown sugar

unbleached all purpose flour, cake flour, sugar, grated lemon peel, chilled unsalted butter , cut into pieces, water, whipping cream, vanilla bean , split lengthwise, sugar, egg yolks, cornstarch, raspberry preserves, golden brown sugar, fresh berries, mint sprigs

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)