8 bean stuffed acorn squash Recipes

acorn squash, peeled & halved, olive oil, pepper, black beans, rinsed & drained, pine nuts, toasted, tomato , coarsley chopped, scallions, thinly sliced, ground cumin, reduced fat monterey jack cheese, shredded

acorn squash, halved and seeded, olive oil, black pepper, divided, black beans, drained and rinsed, pine nuts, toasted, tomatoes, coarsely chopped, scallions, thinly sliced, ground cumin, shredded monterey jack cheese (may sub vegan cheese for a great vegan meal)

brown sugar, butter, melted, acorn squash, halved and seeded (small to medium size), olive oil, garlic, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper to taste, chicken broth, uncooked couscous

brown sugar, butter, melted, acorn squash (halved and seeded ), olive oil, garlic cloves, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper, chicken broth, couscous, uncooked

acorn squash, cut in half and seeded, olive oil, pancetta, finely chopped, onion, finely chopped, stalks celery, finely chopped, crushed red pepper flakes, salt and pepper, white kidney beans, rinsed and drained, water, heat and serve rice (do not ), pine nuts, basil leaves, thinly sliced

butter, onion, chopped, fresh rosemary, chopped, dried cranberries, maple style beans, orange zest, grated, squash (acorn or pepper, about 1 lb. each), fresh ground pepper