4 bean spring saute Recipes

salt and pepper, green beans, trimmed, sugar snap peas , strings removed, broccolini or broccoli florets (10 oz.), trimmed, asparagus , tough ends removed, cut into 2-inch pieces, olive oil, shallots , cut in half lengthwise and then into 1/8-inch-thick slices, crushed red pepper, frozen peas, thawed, unsalted butter, chopped fresh parsley, chopped fresh chives

dry polenta, stock, asparagus, chopped into 1 inch pieces, leeks, sliced finely, chopped tomatoes (2 small romas ), button mushrooms, quartered, canned butter beans, red wine vinegar, lemon juice, balsamic vinegar, coarsely chopped parsley, salt, pepper

honey, organic, lavender, garlic clove, minced, butter , and olive oil for sauteing, white pearl onion, peeled, fava beans, peeled and blanched, new potato, blanched, red wine (shiraz, zinfandel or cabernet), lamb stock (or beef), unsalted butter, chilled, nutmeg, freshly grated, thyme, fresh, bone racks of lamb (domestic spring), salt and pepper