6 bean quinoa grille Recipes

  • Quinoa-Feta Burgers
    kidney beans, drained and rinsed, green onion, minced and
    11 More
    kidney beans, drained and rinsed, green onion, minced, carrot, finely grated, quinoa, cooked, fresh parsley, chopped, feta, crumbled, salt, egg whites, lightly whisked, extra virgin olive oil, whole grain buns, grilled, whole grain mustard , for serving, grilled onion , for serving, lettuce , for serving
    40 min, 13 ingredients
  • Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
    garbanzo beans (chickpeas), drained, fresh lemon juice and
    12 More
    garbanzo beans (chickpeas), drained, fresh lemon juice, extra-virgin olive oil, divided, garlic cloves, peeled, cumin seeds, turmeric, divided, smoked paprika,* divided, water, quinoa (about 6 oz),** rinsed well, drained, coarse kosher salt, zucchini (about 5), trimmed , quartered lengthwise, ground cumin, green onions, thinly sliced, chopped fresh italian parsley
    14 ingredients
  • Chipotle Shrimp Black Bean Quinoa Salad And Grille... Chipotle Shrimp Black Bean Quinoa Salad And Grille...
    cleaned peeled shrimp, pureed canned chipotle chilies and
    11 More
    cleaned peeled shrimp, pureed canned chipotle chilies, cooked black beans, cooked quinoa, red bell pepper diced, red onion diced, chopped fresh cilantro, olive oil, lime juice, white wine, chopped fresh garlic, chayote squash sliced, butter
    10 min, 13 ingredients
  • Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis) Grilled Scallops with Orange-Scented Quinoa (Giada De Laurentiis)
    quinoa, zest of 1 large orange, kosher salt and
    12 More
    quinoa, zest of 1 large orange, kosher salt, vegetable-oil cooking spray, eighteen 1 1/2-to-2-inch scallops (about 1 1/2 lb), tough muscle removed, extra-virgin olive oil, kosher salt and freshly ground pepper, extra-virgin olive oil, fresh orange juice (about 1 large orange), fresh lemon juice, kosher salt and freshly ground pepper, garbanzo beans, drained and rinsed, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, special equipment : twelve 8-inch wooden skewers, soaked in water for 30 minutes to prevent scorching
    30 min, 15 ingredients




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