50 be my Recipes

Seasoned chicken broth with roasted garlic (i made my own), Onion, chopped, Frozen peas (can be fresh), Frozen cut green beans (can be fresh), Zucchini, chopped, Tomatoes (cut up or chopped ), Cannellini beans, drained and rinsed, Pepper, Pesto sauce (2 frozen pesto ice cubes), Fresh baby spinach, Grated parmesan cheese, Pesto sauce, Carrot , cut into disks, Potato , cut into cubes, Celery, chopped

This recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., Ok here we go ..., Onion chopped fine, Green pepper chopped fine, Red pepper chopped fine, More of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), Olive oil, Pepper, Old bay seasoning, Herbs de province, Worcestershire sauce, Zest and juice of 1 lemon, Bread crumbs, Eggs, Mayonnaise, Dijon mustard, Dry mustard, Butter, White wine (optional - but it did add that extra something, Equipment needed, Skillet , bowl

Pastry crust, (i made my own , but feel free to use what you have), Onion, sliced, Garlic, minced, Handful of morels , soaked in boiling water, drained and chopped, 1/4 cup of liquid retained, Scallops , halved horizontally, Shrimp , halve horizontally, White wine, Sour cream, Egg, beaten, Fresh basil, chopped, Fresh chives, chopped, Fresh thyme, chopped, Tomatoes, sliced, Parmesan cheese, freshly grated, Bread crumbs, (mine happened to be from a leftover baguette), Butter, Oil

Bread (whole wheat is the best.), Cinnamon-sugar mixture (i prefer my mixture to be very light brown, more sugar than cinnamon), Cream cheese

Uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, Fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), Fresh medium shrimp, chopped coarsely, Chopped green onions, whites and some of the greens, Diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), Mayonnaise, Dried dill weed, Two of old bay seasoning, Juice of 1 lemon, Salt and pepper to your taste (if even needed - taste it first)

Ground beef (not too lean or it will be too dry), Ground pork, Fine bread crumbs (i make my own for this with day old bread dried in the oven) plain store bought can be used too, Pepper, Nutmeg, Coriander, Salt, Water

Salmon (you want 4 nice fillets that will fit the size of the rolls you are using), Soy sauce, Olive oil, Garlic, minced, Fresh ginger, minced (2 tsp ground ginger), Pepper, Cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), Onion, thin sliced (i cut my onion in quarters and then thin slice), Rice wine vinegar (white wine vinegar would be a descent substitute), Sugar, to taste (see note below ), Wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), Water, Mayonnaise, Ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), Arugula, Tomato , slices (optional)

I have been eating quaker oats since i was a child , and quaker is my favorite choice, Cook amount of your choice of rolled oats for number of bowls to be served, Butter, Brown sugar, Dried cranberries, Broken walnuts, Cream , when you can, Grated orange rind (think i will try this next)