7 bbqd Recipes

  • Bbqd Short Ribs Korean-style
    flanken or thinly sliced short ribs (with three bones) and
    9 More
    flanken or thinly sliced short ribs (with three bones), green onions chopped finely, garlic, chopped, sugar, sesame seed oil, soy sauce, water, tb sesame seeds, chop up some extra scallions and save some sesame seeds to sprinkle over the finished ribs., this is also a very good marinade for chicken.)
    15 min, 10 ingredients
  • BBQd Bacon-Wrapped Pork Fillet
    pork fillets, butter, melted, dried sage and
    4 More
    pork fillets, butter, melted, dried sage, garlic cloves, chopped, roasted garlic alfredo sauce, bacon, rinds and fat removed (middle rashers), wine
    40 min, 7 ingredients
  • Slow Cooker BBQd Pork
    pork roast, can use chops, garlic cloves, finely chopped and
    8 More
    pork roast, can use chops, garlic cloves, finely chopped, onion, chopped, salt, pepper, liquid smoke, brown sugar, cola, not diet, ketchup, worcestershire sauce
    8 hour 10 min, 10 ingredients
  • Hotn Spicy Bbqd Shrimp
    vegetable oil, chili sauce, catsup and
    13 More
    vegetable oil, chili sauce, catsup, fresh squeezed lemon juice, worcestershire sauce, tb gravy master, kitchen bouquet, soy sauce, tabasco sauce (or more ), tb minced garlic, tb dark brown sugar - packed, lemon cut in wedges, lge shrimp (20 - 25 count ), bamboo skewers - soaked 30, minutes in water to cover
    10 min, 16 ingredients
  • BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa
    tomatoes, red onion, peeled, garlic clove, peeled and
    17 More
    tomatoes, red onion, peeled, garlic clove, peeled, red capsicum , seeds and membrane removed, cucumber, peeled and seeded, red chilies, white bread, white wine vinegar, extra virgin olive oil, parsley, chopped, salt and pepper, butternut pumpkin, peeled and deseeded, red onions, peeled, cardamom pods, split, cardamom powder, ginger, crushed garlic, olive oil, swordfish steaks, salt & fresh ground pepper
    2 hour 40 min, 20 ingredients




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