10 bbq chicken tacos Recipes

diced roasted chicken, hickory barbecue sauce, chopped fresh spinach, onion, thinly sliced, shredded monterey jack cheese, italian dressing, flour tortillas , skillet-warmed (6-8 inch diameter)

flour tortillas, chopped mild green chilies, shredded rotisserie-cooked chicken, shredded extra-sharp cheddar cheese, bottled taco sauce, fresh cilantro stem, for garnish, bottled salsa, sour cream

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

fresh squeezed orange juice, fresh squeezed lime juice, ancho chili powder, garlic, coarsely chopped, chicken thighs, canola oil, salt and freshly ground black pepper, peanut-red chile bbq sauce , recipe follows, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, chopped fresh mint leaves, recipe courtesy diana barrios, corn masa mix, salt, warm water, vegetable oil, for frying, shredded chicken , guacamole, beans and cheese or your favorite filling, peanut-cilantro relish, chopped roasted peanuts, light brown sugar, chopped cilantro leaves, salt and pepper

taco seasoning , from a 1 . 25 oz package, oregano, boneless skinless chicken breasts, olive oil or 1 tbsp vegetable oil, barbecue sauce, chili sauce, ground cumin

canola oil, red onion, chopped, divided, red pepper flakes, chili powder, reserved shredded thigh chicken from chicken sliders with spicy bbq mayo, reserved cucumber from shrimp stuffed cucumber cups, chopped, reserved tomatoes from shrimp stuffed cucumber cups, chopped cilantro leaves, kosher salt and freshly ground black pepper, reserved cabbage from chicken sliders with spicy bbq mayo, sour cream

pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper

wonton wrappers, dry coleslaw mix, chopped fresh cilantro, low-fat sesame ginger dressing (recommended : newman s own lighten up!), cooked and shredded (or finely chopped) skinless lean chicken breast, bbq sauce with about 45 calories per 2-tbsp serving