8094 bay olives Recipes

chicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning

extra virgin olive oil, chicken pieces, skinned, onion, chopped, garlic cloves, minced, bay leaves, black pepper, dried oregano, ground cumin, coriander, salt, chicken stock, lemon juice, granulated sugar, lemon, thinly sliced, tomatoes, cut into wedges, green olives or 1/2 cup black olives, pitted, fresh parsley, chopped

green olives, fresh, black olives, fresh, bay leaves, lemons, peppercorn, coarse salt, table salt, olive oil

mixed olives , in olive oil, fresh rosemary or 8 sprigs fresh thyme, garlic cloves, peeled and squashed, extra virgin olive oil, bay leaves, dried oregano

good green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil

cumin, ginger, cinnamon, salt, pepper, flour, chicken, cut up, olive oil, garlic, thickly sliced, red pepper flakes, white onion, chopped, bay leaves, pitted green olives, halved, greek or sicilian black olives, halved, white wine, chicken broth, turmeric, fresh italian parsley, chopped, freshly squeezed lemon juice , or to taste

boneless skinless chicken breasts, tagine spices, bay leaves, extra virgin olive oil, garlic cloves, sliced, salt & freshly ground black pepper, to taste, yellow onions, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, preserved lemons, wedges, rinsed and pulp removed or 1 slice lemon, zest of, cut into strips 1 inch long, green olives or 1 cup black olives

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

ground veal, ground beef, salt and pepper, garlic cloves, grated or minced, egg , plus, egg yolk, parmesan cheese, grated, plain breadcrumbs, sage leaves, sliced or finely chopped, extra virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil

unsalted butter, ears of sweet corn with kernels removed (about 1 cup kernels), heavy cream, salt and white pepper, olive oil, bay scallops, essence , recipe follows, black truffle, drizzle of truffle oil, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground veal, ground beef, salt and pepper, garlic, grated or minced, egg , plus 1 yolk, handfuls grated parmigiano-reggiano, handfuls plain bread crumbs, sliced or finely chopped sage leaves, extra-virgin olive oil, gorgonzola, butter, fresh bay leaves, onion, finely chopped, chicken stock, crushed tomatoes, cream

fresh shelling beans , see cook s note below, bay leaf, olive oil, yellow onions, chopped, thyme , leaves picked, tomatoes, chopped, kosher salt and freshly ground black pepper, cleaned mussels, crushed red pepper, lemon, sliced, dry white wine, toasted bread crumbs and chopped parsley, for garnish, garlic mayonnaise as an accompaniment , recipe follows

black olives, fresh bay leaves, freshly ground black pepper, garlic stuffed spanish olives, grape tinaties, herbs de provence or a mix of dried rosemary and thyme, kalamata olives, olive oil, whole garlic cloves, peeled

soft tofu (2 blocks), olive oil, onions, diced, kale or 2 cups spinach, chopped, bay leaf, basil (dried ), oregano (dried ), thyme (dried ), light miso, kalamata olive, pitted and chopped (black ), green olives, pitted and chopped (or substitute with sun-dried tomatoes), fettuccine , linguine (or other long noodles), pepper

green olives, olive oil (enough to cover the olives), gree and red pepper, diced, galic cloves, sliced, onion , sliced lengthways, curry powder, bay leaf, chillies, sliced

whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.), cold water (to cover chicken), celery, divided, carrot, cut in chunks, onions (divided ), bay leaf, parsley, extra virgin olive oil , plus, extra virgin olive oil, garlic, roughly chopped, green olives, removed from the pits, red wine vinegar, fresh black pepper

kalamata olive, nicoise olive, extra virgin olive oil, garlic cloves, minced finely, fresh red hot chili pepper, finely minced, bay leaves (fresh if you have them!), fennel seed, slightly crushed, fresh lemon peel (or orange peel), fresh thyme (rosemary or oregano can be substituted)