5 battered sage Recipes

olive oil, fresh sage leaves , the largest you can find, egg , plus, egg whites or 1/2 cup egg substitute, lightly beaten, salt and black pepper, flour or 1/3 cup fine toasted breadcrumbs

active dry yeast, warm water, sage, dried tarragon, ground nutmeg, white sugar, salt, egg, butter, cut into small pieces, all-purpose flour, divided

flour, divided, sugar, salt, dry yeast, milk, water, dried onion flakes, dried sage, butter

all purpose flour, plus more for dusting, kosher salt and freshly ground black pepper, beer , pilsner or ale, egg yolk, vegetable oil, for frying, sage or basil leaves, shrimp, shelled, deveined and butterflied, calamari, cut into rings, fresh white anchovies or sardines, cleaned and filleted, lemon wedges, for garnish