4 batali tacchino Recipes

  • Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali) Tacchino alla Bolognese (Turkey, Bologna Style) (Mario Batali)
    butter, turkey cutlets , pounded thin by your butcher and
    4 More
    butter, turkey cutlets , pounded thin by your butcher, parmigiano-reggiano , for shaving, white truffle, or black, very thinly sliced, prosciutto di parma, grated young pecorino toscano
    12 min, 6 ingredients
  • Turkey Meatballs: Polpettine di Tacchino (Mario Batali) Turkey Meatballs: Polpettine di Tacchino (Mario Batali)
    ground turkey, ground pork shoulder, bread crumbs, milk and
    15 More
    ground turkey, ground pork shoulder, bread crumbs, milk, garlic, finely chopped, eggs, lightly beaten, chopped fresh rosemary leaves, red chile flakes, salt, freshly ground black pepper, extra-virgin olive oil, red onions, thinly sliced, head garlic, thinly sliced, red chili flakes, salt and pepper to taste, fresh rosemary, red wine, san marzano tomatoes and their juices, crushed by hand, italian parsley leaves, roughly chopped
    3 hour 35 min, 19 ingredients
  • Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali) Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali)
    whole turkey breast, removed from the bone, halved and bu... and
    21 More
    whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 55 min, 22 ingredients




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