22 bass rosemary lemon Recipes
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Fish Cooked in Parchment (Pesce Al Cartoccio)
sea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb) and4 Moresea bass (about 31/2 lb) or 1 red snapper (about 31/2 lb), salt & freshly ground black pepper, rosemary, garlic cloves, peeled, lemon wedge40 min, 5 ingredients -
Baked Whole Fish ( With Microwave Method Too)
whole fish (sea bream, see bass etc.), salt and pepper and8 Morewhole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon10 min, 10 ingredients
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