9 basmati nice Recipes

basmati rice (we use the from the himalayan area - you can get a huge bag from bj s for $12- much more affordable than the smaller bag amounts you typically find at the grocery store.), water, onion diced, fresh garlic cloves minced, olive oil, better than bullion chicken (optional but really makes it extra great ), stalks fresh scallions minced/chopped small (optional), freshly minced cilantro (optional), juice of 1 lemon (optional when wishing a rice pilaf taste ), white wine (optional - but minus 1/8 cup water of total 2 cups of water ), paper towels - you will see why in a moment ..., wood spoon or wood spatula (spatula best), fork for fluffing the rice when its time, equipment needed, pot with tight lid., hungry people craving rice but bad

basmati rice, sunflower oil, onion, peeled and chopped, garlic cloves, peeled and sliced, gingerroot, peeled and chopped, cinnamon stick, cardamom pods, cracked, curry powder, frozen peas, frozen sweet corn, sliced almonds (optional), vegetable stock cube , dissolved in, boiling water

cooked and cooled basmati rice, chana dal (split chickpeas), rinsed well, water, turmeric, fresh ginger, vegetable oil, sliced onions, fenugreek , cumin seeds, black mustard seeds and fennel seeds, minced garlic, minced onion, red chili flakes, garam masala, turmeric, salt to taste, fresh chopped dill or cilantro(cilantro is traditional, but dill is very nice too)

olive oil, vegetable broth (i like to use health valley fat-free vegetable broth, purchased at whole foods market), onions or 1/2 large onion, garlic, crushed, carrots, chopped, red pepper, chopped, stalks celery, chopped, tomatoes, chopped, cooked garbanzo beans or 1 can drained garbanzo beans, baking potato , diced carefully (boiled ahead of time until just soft, but not boiled mushy!!!), nice sized zucchini , chopped nicely, ground cumin, ground coriander, cinnamon, nutmeg , tiny, turmeric, cayenne pepper, curry powder, basmati rice (cooked according to package directions), cauliflower, green beans

organic basmati rice (a combination of brown and white is nice), a handful organic oat groats, a handful organic wild rice, sea salt, a dash nigella seeds (can be skipped if unavailable), water

onion, minced, garlic cloves, minced, curry powder, olive oil, white wine vinegar, ginger, minced, peppercorns, salt, sugar, coriander seeds, lime zest, chicken breasts, plain yogurt, minced ginger, garlic cloves, minced, olive oil, onion, chopped, tomatoes (nice sized, seeded and chopped, save as much of the juice as possible! amount of tomato plus juice s), heavy cream, curry paste (see recipe above), salt, black pepper, uncooked basmati rice

whole pepper (i used orange) cubed, whole cherry tomatoes, whole pickling onions halved, whole courgettes (nice young ones ) cur into good size pieces, basmati rice or more if you prefer, soy sauce, sugar (i use soft brown ), garlic powder, ground ginger, whole shallot chopped, sugar, roasted peanuts (shelled) i use 130 g, coconut milk about 150-200 ml, whole lemon (just the juice)