45 basil stuffed breasts sun dried tomato Recipes

  • Cheese Stuffed Chicken Breasts
    boneless skinless chicken breasts, butter and
    15 More
    boneless skinless chicken breasts, butter, olive oil (for browning chicken), oil (to saute onion & garlic), onion, finely chopped, garlic, minced, olive, oil-packed sun-dried tomato, chopped (optional), chopped fresh parsley, chopped fresh basil, shredded marble cheese, cayenne pepper, chicken broth, white wine or 1 cup broth, chopped fresh parsley, chopped green onion, pepper
    20 min, 17 ingredients
  • Baked Chicken Cheese Stuffed
    chicken breasts (boneless,skinless ) and
    7 More
    chicken breasts (boneless,skinless ), spices , basil leaves, sun-dried tomato packed in oil, garlic cloves, orange zest, ground black pepper, mozzarella cheese or 2 oz cheese, of your choice, extra light olive oil
    1 hour , 8 ingredients
  • Cheesy Stuffed Tomato Chicken Cheesy Stuffed Tomato Chicken
    chicken breasts, trimmed, marinara sauce, your favorite and
    15 More
    chicken breasts, trimmed, marinara sauce, your favorite, italian vinaigrette, reduced-fat cream cheese, mozzarella cheese, grated, parmesan cheese, grated, garlic cloves, minced (optional), hot chili paste , it adds great kick (optional), celery, minced, onion, minced, mushroom, minced (5oz), sun-dried tomato, chopped, fresh cilantro, chopped (or to taste) or 2 tbsp dried cilantro (or to taste), fresh basil, chopped (or to taste) or 2 tbsp dried basil (or to taste), fresh rosemary, minced or 1 tbsp dried rosemary, olive oil, crunchy onions, crushed , bread crumbs are okay
    1 hour 20 min, 17 ingredients
  • Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast Fontina, Sun-Dried Tomato and Spinach Stuffed Chicken Breast
    sized chicken breasts, sliced fontina cheese and
    8 More
    sized chicken breasts, sliced fontina cheese, roasted julienne cut sun-dried tomato, leaves baby spinach, olive oil, separated, garlic powder, basil, oregano, ground sea salt, grated parmesan cheese
    45 min, 10 ingredients




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