150 basil pesto vegetables Recipes

vegetable stock, zucchini, diced, potato, diced, shallot, chopped, carrot, diced, chopped tomatoes, salt and pepper, green beans, cut in 1/2 inch lengths, frozen baby peas, pasta , small shapes (for example, conchigliette, ditali or farfalline), traditional basil-based pesto sauce (commercial or homemade), sun-dried tomato paste, grated parmesan cheese (optional)

vegetable cooking spray, whole-wheat pizza dough, thick slices) portobello mushrooms, kosher salt, bottled pesto, freshly ground black pepper, skinless, boneless, shredded rotisserie chicken, fresh sweet corn kernels, goat cheese, crumbled, chopped fresh basil

fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend, garnishes: chopped fresh basil , paprika

dry quinoa cooked, and cubed, whole acorn squash baked, chicken breasts diced, corn, cube vegetable bouillon, chicken broth, pesto, minced garlic, whole onion diced, water, heavy whipping cream, fresh sage chopped, thyme chopped, basil chopped, lemon pepper

vegetable oil, thick) eggplant, egg, lightly beaten, salt and pepper, pesto to taste, thick) fresh mozzarella, whole fresh basil leaves

great northern beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, vegetable juice, water, frozen mixed vegetables, pepper, uncooked quick-cooking brown rice, pesto sauce

sweet red peppers, sweet yellow peppers, recipe whole wheat pizza crust dough, vegetable cooking spray, pesto sauce, crumbled basil - and tomato-flavored feta cheese

olive-oil flavored vegetable cooking spray, chopped green pepper, garlic, minced, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, water, nonfat ricotta cheese, crumbled basil - and tomato-flavored feta cheese (or regular feta), pesto, wonton wrappers, water