7 basil caper tartar Recipes

extra virgin olive oil, sushi grade tuna, cut into 1/2 inch dice, beefsteak tomato, peeled, seeded and diced, shallot, minced, kalamata olive, pitted, capers, fresh basil leaves , torn into small pieces, grated zest of half a lemon, fresh lemon juice, cucumber, sliced thin, salt and pepper

tomatoes, seeded and chopped, brine-cured kalamata olives, pitted and chopped, red onion, minced, fresh basil, chopped, capers, drained, olive oil, lemon juice, black pepper , to taste, leaves endive

mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, juice from capers

flounder fillets, fresh lemon juice, all-purpose flour, yellow cornmeal, salt, freshly ground black pepper, garlic powder, paprika, ground red pepper, peanut oil, basil-caper tartar sauce

all-purpose flour, salt, olive oil, water, egg whites, firm white fish , cut into finger-sized strips, rock shrimp, shrimp, clean calamari, cut into 1/2-inch rings, japanese eggplant , cut into 1/2-inch by 3-inch strips, zucchini , cut into 1/2-inch by 3-inch strips, basil leaves, sage leaves, parsley sprigs, oil, for frying, lemon wedges, sauce tartare , recipe follows, hard-boiled egg, minced, capers, minced, cornichon, minced, anchovies, minced, minced chives, minced parsley, mayonnaise, cream