84765 basic vegan spelt cookies chocolate carob chip Recipes

oreo cookies, chocolate syrup, vanilla ice cream, softened, milk, ice cubes, cream for the topping (optional), oreo cookies for garnishing (optional)

fudge-striped cookies, chocolate frosting, chocolate-covered cherries, candy corn

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong brewed coffee, milk, vegetable oil, vanilla extract, maraschino cherries, drained, semisweet chocolate chips, butter, softened, sugar, salt, vanilla extract, milk

pumpkin, vegetable oil, unsweetened applesauce, eggs, beaten, molasses, all-purpose flour, whole wheat flour, sugar substitute, baking soda, baking powder, cinnamon, salt, reduced-fat chocolate baking chips

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

sugar, vegetable oil, unsweetened chocolate squares, melted, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar

oreo cookies, chocolate ice cream or 1 cup vanilla ice cream, may substitute with cool whip, hot cocoa or 2 tsp chocolate powdered milk, milk, mint (to garnish ) (optional)

fresh mint, egg whites, granulated sugar, bittersweet chocolate, finely chopped, heavy cream, divided, granulated sugar, water, egg yolks, unsweeted alkalized cocoa powder, bittersweet chocolate, finely chopped, granulated sugar, water

pillsbury chocolate fudge brownie mix, crisco pure canola oil, water, eggland s best eggs, dried chipotle powder, instant espresso powder, red raspberry preserves, semi-sweet chocolate baking chips (2 cups), whipping cream

unsweetened chocolate squares, butter (not margarine), sugar, eggs, lightly beaten, semisweet chocolate (chunks or chips), caramels, flour, pecans or 1 cup walnuts, chopped, milk

sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping

homemade or store bought cookies, chocolate-hazelnut spread

flour, cornmeal, sugar, baking powder, salt, bittersweet or semisweet chocolate baking chips, whole milk, canola oil, eggs

half-and-half cream, instant vanilla pudding mix, crushed oreo cookie crumbs (about 11 cookies), chocolate crumb crust (9 inches)

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

golden vanilla cake mix, butter,melted, eggs, semi-sweet chocolate chunks or chips, chocolate frosting (from 1 lb.container), chopped walnuts (optional)