4 basic stir fry vegetables Recipes

  • Basic Stir Fry
    vegetable oil, soya sauce, water and
    1 More
    vegetable oil, soya sauce, water, vegetables or 6 cups chicken
    30 min, 4 ingredients
  • Basic Stir-fry Sauce
    chicken broth or 2 1/2 cups vegetable broth, cornstarch and
    7 More
    chicken broth or 2 1/2 cups vegetable broth, cornstarch, soy sauce, light corn syrup, dry sherry or 1/2 cup white wine, cider vinegar, minced garlic, grated fresh ginger, ground red pepper or 1/4 tsp red pepper flakes
    10 min, 9 ingredients
  • Basic Chinese Stir Fry Vegetables
    uncooked brown rice, water, safflower oil, leeks, chopped and
    6 More
    uncooked brown rice, water, safflower oil, leeks, chopped, garlic, minced fresh ginger root, zucchini, chopped, carrots, chopped, yellow squash, chopped, sea salt to taste
    1 hour 15 min, 10 ingredients




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