40543 basic pizza use now use too Recipes

pizza crust , i use puffy, bbq chicken, shredded , i use easy and tasty barbecue chicken sandwiches in the crock pot, swiss cheese, shredded, fresh mushrooms, thinly sliced

pizza dough, mozzarella cheese, garlic cloves, minced, dried parsley, dried oregano, olive oil, tomato (you can also use 2 roma s), stalk broccoli, fresh basil leaf (optional)

soymilk, dry yeast, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, margarine, pizza sauce, garlic powder, mozzarella cheese, grated (can use vegan cheese)

pizza dough (i use a ready made 1), olive oil, garlic powder, oregano leaves, parmesan cheese, salt and pepper

pizza crust , i use recipe # rz. 268833, bacon, gruyere cheese, eggs, parsley, ground pepper

pizza crust , i use recipe # rz. 268833, asiago cheese, shredded, veal or 1/2 lb lamb, cooked, shredded, onion , caramalized, potatoes, baked, thinly sliced, garlic cloves, minced, walnuts, toasted and coarsely chopped (optional)

pizza dough, chopped tomatoes , juice drained, tomatoes, halved, zucchini, thinly sliced, mozzarella cheese , torn into pieces (use more if you love cheese!), capers, drained, green olives, roughly chopped, garlic clove, finely chopped, fresh parsley, chopped

active dry yeast, warm water (110 to 115 degrees ), honey, nonfat dry milk powder, bread flour, whole wheat flour, salt, pizza sauce (i use ragu), chopped pepperoni, shredded cheddar cheese, divided, shredded parmesan cheese, shredded mozzarella cheese, divided, chopped onion (i left this out ), chopped black olives, chopped stuffed olives (i left this out ), chopped canned mushrooms

unbaked 9 inch pie shell , we did not use this, mozzarella cheese , shredded - we used low fat, cheddar cheese , shredded - again as low fat as possible, montererrey jack cheese, shredded - low fat also, pepperoni pieces, we made 1 with this and 1 without as i am not fond of pepperioni, we used italian sausage in mine, yes i know it has lots of fat, mushrooms, drained - or we used fresh, olive oil, onion , finely chopped - we used red to add color to the quiche, garlic, minced, whole milk - we used 1 percent and it worked out fine, eggs, we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! but this is just an option.

pizza crusts (pre made or homemade doesn tsp matter), boneless skinless chicken breasts, cut into bite size pieces, white wine, soy sauce, teriyaki sauce, minced garlic cloves, oregano, basil (2 tbsp italian seasons 1tbsp i used about 8 grinds of mccormick), olive oil, butter, pesto sauce (store bought or homemade ), diced roma tomatoes (i used 3), fresh sliced mushrooms (i used baby bella), sliced red onion, shredded mozzarella cheese, parmesan cheese

pizza crusts, ready to bake, extra-virgin olive oil, divided use, prepared alfredo sauce, simply potatoes diced potatoes with onion, thawed, diced sun-dried tomato, chopped fresh spinach, corn kernel (frozen thawed, or canned drained ), shredded gruyere or 1 1/2 cups mozzarella cheese, cleaned bay shrimp, sliced green onion

pizza dough (i use jamie oliver s recipe), loose packed daikon greens (add other types of greens if you don tsp have that much), garlic cloves, lemon juice, olive oil, peanuts (or other nuts of you prefer), parmesan cheese, sea salt, fresh ground black pepper, bacon, chopped, daikon radish, thinly sliced, onion, sliced, sugar, fresh spinach, roughly chopped or 1/3 cup frozen spinach, mozzarella cheese or 1/2 cup italian cheese blend, sea salt, fresh ground black pepper

boneless skinless chicken breasts, seasoned, peanut sauce (president s choice too good to be true memories of szechwan preferred), red onion, sliced, mushrooms, sliced, red pepper , cut in julienne strips

pizza crust (such as boboli or mama mary s i prefer the thin crust ), olive oil, refried beans, diced green chilies, chopped cooked chicken breasts, chopped green onion, sliced ripe olives, roma tomatoes, chopped, cilantro, chopped (optional), taco sauce (optional), shredded mexican blend cheese (or can just use cheddar and or or monterey jack)

pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato

pizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese

lean ground sirloin, spicy italian sausage (or mild, if you prefer ), crushed garlic croutons, diced sweet onions, egg, slightly beaten, garlic powder, garlic salt, mozzarella cheese, your favorite pizza sauce (not spaghetti sauce), fresh grated parmesan cheese for topping (i use about 1/2 to 1 cup, depending on how much i have on hand ), pepperoni slices, optional

sauce, evoo, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt and pepper, sauce, diced chicken, broccoli or peas, mozzarella cheese, cubed, salt and pepper, evoo, parmesan cheese, topping: thawed pizza dough , rolled out into a large rectangle