4 basic pate Recipes
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- french tart dough brisee dorie greenspan
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- martha stewart brisee pie crust
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all-purpose flour, salt, granulated sugar and2 Moreall-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water1 min, 5 ingredients -
Basic Pate A Choux Dough for Mini Eclairs (Emeril Lagasse)
water, unsalted butter, sugar, salt, bread flour, eggs and8 Morewater, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup1 hour 30 min, 14 ingredients -
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Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
all-purpose flour (170 g), sugar, salt and3 Moreall-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water45 min, 6 ingredients
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