4 basic milk gluten free free Recipes

  • Basic Bread – Gluten-Free
    active dry yeast, sugar, divided (4.5 tsp or 2 tbsp) and
    11 More
    active dry yeast, sugar, divided (4.5 tsp or 2 tbsp), water , 110 degrees f (1 1/2 cups or 2 cups), gluten-free flour, blend (2 1/4 cups or 3 cups), potato starch (1/2 cup or 3/4 cup), powdered milk (1/3 cup or 1/2 cup), xanthan gum (2 tsp. or 3 tsp.), guar gum, salt (1 tsp. or 1 1/4 tsp.), soy lecithin (1/2 tsp. or 1 tsp.), egg (2 or 2), butter (1 1/2 tsp. or 2 tsp.) or 1 tbsp canola oil (1 1/2 tsp. or 2 tsp.), cider vinegar (1/2 tsp. or 1 tsp.)
    1 hour 20 min, 13 ingredients
  • Gluten and Dairy Free Basic Cake Mix
    gluten-free flour, sugar, egg and
    3 More
    gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla
    40 min, 6 ingredients
  • Basic Buckwheat Crepes- Vegan and Gluten-Free Basic Buckwheat Crepes- Vegan and Gluten-Free
    buckwheat flour, rice flour (use a finely milled flour) and
    5 More
    buckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying
    45 min, 7 ingredients




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