8 basic italian seasoning Recipes

  • Basic Meatballs
    ground beef, egg, onion, finely chopped and
    5 More
    ground beef, egg, onion, finely chopped, italian seasoned breadcrumbs or 1/3 cup old fashioned oats, milk, worcestershire sauce, salt , to taste, fresh ground black pepper , to taste
    35 min, 8 ingredients
  • Basic Meatballs
    ground veal, ground pork, ground beef, red onion and
    7 More
    ground veal, ground pork, ground beef, red onion, garlic cloves, parsley, italian seasoned breadcrumbs, egg, salt, pepper, marinara sauce
    1 hour 15 min, 11 ingredients
  • Basic Salad Dressing Basic Salad Dressing
    olive oil, apple cider vinegar, salt and
    2 More
    olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey
    5 min, 5 ingredients
  • Basic Pizza Topping Basic Pizza Topping
    pizza sauce, grated mozzarella cheese and
    1 More
    pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs
    10 min, 3 ingredients
  • Cheese-and-Sausage Mini Pizzas Cheese-and-Sausage Mini Pizzas
    easy pizza dough, turkey sausage, casings removed and
    3 More
    easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning
    31 min, 5 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients




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