148 basic for pizza and Recipes

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

rapid rise yeast, whole wheat flour, garlic salt, olive oil, warm water

basic pizza dough, red onion, coarsely chopped, basil , you can use any of your favorite herbs, oregano , you can use any of your favorite herbs, extra virgin olive oil, garlic butter

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

chopped onion, garlic clove, minced, white wine, tomato paste, dried oregano, freshly ground black pepper, crushed tomatoes, undrained, chopped fresh basil, balsamic vinegar

extra-virgin olive oil, garlic cloves, minced, san marzano tomatoes, kosher salt, dried oregano

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt

basic pizza dough , recipe follows, hot italian sausage, removed from casings and crumbled, sliced yellow onions, sliced red bell peppers, sliced green bell peppers, sliced seeded and stemmed jalapenos, minced garlic, sliced ham, sliced pepperoni or salami, sliced black olives, grated provolone, grated mozzarella, egg, beaten with 1 tbsp water to make an egg wash, grated parmesan

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

whole peeled tomatoes , in juice, white or sweet onion, finely diced and minced, garlic, peeled and minced, fresh basil leaves, dried oregano, salt, fresh ground black pepper, sugar , optional, olive oil , to saute

active dry yeast, water ; warmed 85of, flour, olive oil, salt, sugar, water ; warmed 85of

active yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil

warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet