5 basic for indian Recipes

olive oil, yellow onion, chopped, minced garlic, minced fresh ginger root, serrano peppers, finely chopped, chili powder, ground cumin, ground coriander, garam masala, ground turmeric, tomato puree, ketchup, paneer, cubed, frozen peas, thawed, whipping cream or half-and-half to taste

cinnamon, bay leaves, cumin seeds (1 1/2 oz), coriander seeds (1 oz), green cardamom seeds (3/4 oz) or 20 g black cardamom seeds (3/4 oz), black peppercorns (3/4 oz), ground mace (1/2 oz)

onion, sliced, ginger-garlic paste , optional, chili powder, turmeric, powders, asafetida powder, cumin, crushed roughly or powdered, coriander, crushed roughly or powdered, urad dal, tamarind pulp or lime juice, curry leaf

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati