12929 basic cornmeal machine Recipes

buttermilk, cornmeal , plus, cornmeal, salt, baking soda, egg, vegetable oil, sugar, baking powder, unbleached flour

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

lukewarm water, honey, olive oil (or more as needed), dry yeast, whole wheat flour, salt, unbleached all-purpose flour, cornmeal

vegetable broth, water, cornmeal, kosher salt, scallion, chopped, tomato sauce , for serving

haddock fillets (see directions for substitution list), evaporated milk (not condensed milk), black pepper, all-purpose flour, yellow cornmeal, paprika, olive oil

water, table salt, cornmeal , medium-grind, preferably stone-ground, unsalted butter, cut into large chunks, ground black pepper

butter, self-rising cornmeal, flour, egg, beaten, buttermilk (if you don tsp have , throw in a tsp of vinegar in with regular milk and let it sit for)

all-purpose flour, plus more for dusting, cornmeal, fast rise yeast, coarse salt, olive oil, plus more for brushing

coarse ground yellow cornmeal , preferably stone-ground, salt, water

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

flour, cornmeal , i use any of the corn flours sold for making tortillas, baking powder, baking soda, nonfat milk

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel