11 bars coconut crust Recipes

sugar, cornstarch, baking cocoa, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry for single-crust pie (9 inches), baked, cream

sweetened flaked coconut, flour, sugar, salt, pure coconut flavoring (optional), chilled unsalted butter,cut in 1/2 slices, lg. eggs, sugar, grated lime zest (from about 6 limes), flour, fresh raspberries, confectioners sugar

flour, coconut, sweet shredded, powdered sugar, butter, room temp, butter, room temp, sugar, stalks lemongrass, minced (bottom 4 inches and tough outer layer removed), lemon juice, eggs , large, flour, powdered sugar

cookie crust, butter or sugar cookies, finely crushed, butter, melted, fresh pears, cored and sliced, brown sugar, cornstarch, ground nutmeg, juice from 1/2 lemon, cream cheese, softened, egg, honey, vanilla (or 1 each and almond), butter, softened, flour, brown sugar, shredded coconut or finely chopped nuts or oats

graham cracker crumbs, butter or 1/2 cup margarine, melted, butterscotch chips, semi-sweet chocolate chips, flaked coconut, nuts, chopped, sweetened condensed milk

prepared graham cracker pie crust, melted butter or 1 1/2 tbsp margarine, dessicated coconut flakes, chopped nuts (pecans), chocolate chips, condensed milk

brown sugar, unbleached all-purpose flour, shredded sweetened coconut, toasted, salt, coconut extract, unsalted butter , cut into cubes, cream cheese, softened, sugar, salt, unbleached all-purpose flour, eggs, key lime juice

all-purpose flour, sugar, unsweetened cocoa powder, unsalted butter, room temperature, unsweetened coconut flakes, egg whites, sugar, sweetened coconut cream, melted bittersweet chocolate , for decorating

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.