5 barrel chicken dumplings Recipes

water, cut up chicken, salt, sliced onion, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, ground black pepper, lemon juice, flour, baking powder, salt, milk

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

whole frying chicken, water, salt, pepper, all-purpose flour, baking soda, salt, shortening, buttermilk

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base