5 barrel dumplings Recipes

water, cut up chicken, salt, sliced onion, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, ground black pepper, lemon juice, flour, baking powder, salt, milk

frying chickens (any whole chicken will do), water, salt, pepper (i use coarse ground and double it), all-purpose flour, baking soda, salt, shortening (i use crisco sticks), buttermilk (i add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)

water, chicken, cut up, salt, lemon juice, onion, sliced, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, fresh coarse ground black pepper, all-purpose flour, see note, baking powder, see note, salt, milk, milk

whole frying chicken, water, salt, pepper, all-purpose flour, baking soda, salt, shortening, buttermilk