7 barley provencal Recipes

water, lentils, uncooked, barley, uncooked, carrot, diced, onion, finely chopped, canned tomato, diced, garlic clove, minced, flour, herbes de provence, parsley, salt and pepper, potatoes

bacon, diced, chicken thighs, bone in, pearl barley, chicken broth, leek, chopped, carrot, chopped, celery, chopped, herbes de provence, water, salt and pepper

extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)

lemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )