6 barley lentil pilaf Recipes

  • Barley and Red Lentil Pilaf
    brown mustard seeds, olive oil, brown onions, finely diced and
    10 More
    brown mustard seeds, olive oil, brown onions, finely diced, garlic cloves, crushed, ground coriander, ground turmeric, pearl barley, stock, red lentil, washed, frozen peas, cauliflower, cut into florets, coriander, finely chopped, salt and pepper
    1 hour 15 min, 13 ingredients
  • Mushroom Barley Pilaf
    mushroom, quartered, olive oil, carrots, diced and
    7 More
    mushroom, quartered, olive oil, carrots, diced, onion, chopped, garlic cloves, chicken broth or 2 cups vegetable broth, pearl barley, lentils, rinsed and drained, chopped fresh parsley, salt and pepper
    40 min, 10 ingredients
  • Barley-Lentil Pilaf With Mushrooms and Spinach Barley-Lentil Pilaf With Mushrooms and Spinach
    pearl barley, brown lentils, onion, diced, vegetable stock and
    8 More
    pearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves
    24 min, 12 ingredients
  • Multigrain Pilaf Multigrain Pilaf
    onion, chopped, canola oil, pearl barley and
    8 More
    onion, chopped, canola oil, pearl barley, uncooked brown rice, uncooked wild rice, dried lentils, rinsed, sliced almonds, chicken bouillon granules, boiling water, salt-free seasoning blend, sherry or additional water
    20 min, 11 ingredients




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