4 barley chowder pot Recipes

  • Turkey and Barley Chowder (Crock Pot)
    cumin seed (i used a bit less as i ran out), olive oil and
    13 More
    cumin seed (i used a bit less as i ran out), olive oil, onion, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, chicken broth (i used 4 cups and 2 cups vegetable broth), barley (the original recipe suggests whole but i used pearl ), turkey , cut into cubes, corn kernel, frozen, dried ancho chile powder (or your favorite chili powder), celery seed (the original recipe used celery stalks which was added with the onion to the skillet), green pepper, diced, serrano chili pepper, seeded and diced (the original recipe suggest 1 jalapeno or 1 chipotle pepper in adobo sauce), cilantro, diced (optional)
    8 hour 15 min, 15 ingredients
  • Crock Pot Mushroom, Barley & Parsley Chowder
    mushroom, thinly sliced and
    10 More
    mushroom, thinly sliced, garlic clove, minced (or pressed ), onion, finely chopped, sweet hungarian paprika, tomatoes (pear-shaped), beef broth, water, pearl barley, rinsed and drained, red wine vinegar, parsley, finely chopped, salt and pepper
    6 hour 20 min, 11 ingredients
  • Crowd Pleaser Manhattan Clam Chowder Crowd Pleaser Manhattan Clam Chowder
    clam broth, clams, clams, extra spicy clamato juice and
    10 More
    clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste
    1 hour , 14 ingredients




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