8 barley candy Recipes

sesame seeds, barley malt (buy at co-op or health food store), peanut butter, raisins

all-purpose flour, barley flour (or more all-purpose), ground cardamom, freshly ground black pepper, salt, brown sugar, margarine (or butter), chopped crystallized ginger, 1/8 inch dice

sugar, light corn syrup, water, drops flavored oil , optional

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)

flour, egg, sugar, soft margarine, vanilla, baking powder, ricotta cheese, cooked barley, milk, sugar, eggs, citron, candied cherries, salt

plain flour, fresh breadcrumb, salt, mixed spice, nutmeg, orange, lemon, suet, brown sugar, currants, sultanas, raisins, glace cherries (cut into quarters ), prune (stoned & chopped ), candied peel (chopped ), ground almonds, cooking apples, carrot, eggs, wineglass brandy, barley wine or 1 pint milk