25 barefoot contessas vegetable Recipes

zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese

french string bean, ends removed (haricots verts), kosher salt, sugar snap pea, ends and strings removed, asparagus, ends removed, broccolini, ends removed, unsalted butter, olive oil, shallots, sliced, fresh ground black pepper

chicken stock, recipe of ina garten s roasted winter vegetables, kosher salt and freshly ground pepper, croutons, evoo

eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne