8 barbecued meatballs with black pepper Recipes

  • Barbecue Meatballs
    ground beef, quick-cooking oatmeal, evaporated milk and
    10 More
    ground beef, quick-cooking oatmeal, evaporated milk, chopped onion, salt, chili powder, garlic powder, black pepper, ketchup, brown sugar, chopped onion, liquid smoke, garlic powder
    40 min, 13 ingredients
  • Jenny's Barbecued Meatballs
    quick-cooking oatmeal or 2 cups white bread, torn into cu... and
    13 More
    quick-cooking oatmeal or 2 cups white bread, torn into cubes, milk (i use skim), lean ground beef, onion, chopped, salt (to taste), black pepper (to taste), ketchup, water, ketchup, cider vinegar, worcestershire sauce, brown sugar ( splenda is fine), pineapple tidbits, drained or 1 (8 oz) can crushed pineapple, mustard or 1/2 tsp dijon
    45 min, 14 ingredients
  • Cranberry Meatballs
    ground beef, bread crumbs, eggs, beaten, soy sauce and
    7 More
    ground beef, bread crumbs, eggs, beaten, soy sauce, ground black pepper, garlic powder, ketchup, jellied cranberry sauce, barbecue sauce, brown sugar, lemon juice
    11 ingredients
  • Baked Barbecued Glazed Meatballs
    ketchup, onion, finely chopped, fresh minced garlic and
    10 More
    ketchup, onion, finely chopped, fresh minced garlic, brown sugar (or to taste), liquid smoke seasoning, cayenne pepper (optional or to taste), lean ground beef, fresh minced garlic, milk or 1/3 cup evaporated, breadcrumbs or 1/2 cup quick-cooking oats, seasoning salt, chili powder (use the milk used for making chili), fresh ground black pepper
    1 hour 5 min, 13 ingredients
  • Turkey Meatballs in Cranberry-Barbecue Sauce Turkey Meatballs in Cranberry-Barbecue Sauce
    jellied cranberry sauce, barbecue sauce, egg white and
    7 More
    jellied cranberry sauce, barbecue sauce, egg white, lean ground turkey , any variety, green onion, with top sliced, grated orange peel, reduced sodium soy sauce, black pepper, ground red pepper (optional)
    4 hour 30 min, 10 ingredients
  • 10 Minute Meal 10 Minute Meal
    ramen noodles , as many packages as needed and
    18 More
    ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper
    9 min, 19 ingredients




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