4 barb meat Recipes

stew meat, cubed, onion, chopped, bay leaves, beef base (such as mccormick), water (more if needed ), tomatoes, chopped, stalk celery, diced, potatoes, diced, diced carrot, green beans , 1 inch long, peas, frozen, corn, frozen, zucchini, sliced (may use other squash), cabbage, chopped, dried basil, orzo pasta or 1/3 cup other small shell pasta, salt and pepper

ground beef, see note below, chili sauce , chunky, grape jelly, onion, finely minced, garlic, minced, worcestershire sauce, salt , to taste, pepper , to taste

spaghetti, butter, parmesan cheese , or to taste, sour cream, divided, spaghetti sauce (such as ragu meat)), divided, shredded mozzarella cheese, divided