4 bara cakes Recipes
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Welsh Currant Raisin Bread Bara Brith (Made With Yeast)
all-purpose flour, fresh yeast cakes and12 Moreall-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water45 min, 14 ingredients -
Bara Brith A Welsh Cake
currants, sultanas, light muscovado (dark brown sugar) and4 Morecurrants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .7 ingredients -
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Teisennau Bara Lawr (Laverbread Cakes)
laverbread, prepared, oatmeal, fine and1 Morelaverbread, prepared, oatmeal, fine, back bacon (british style bacon)25 min, 3 ingredients
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