126 bandera clone Recipes

warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, neufchatel cheese, softened, butter, softened, sugar, vanilla extract

all-purpose flour, cornstarch, dried onion flakes, beef bouillon granules, garlic salt, ground cumin, paprika, chili powder, onion salt, cayenne pepper, granulated sugar

sugar, flour, cocoa, egg whites (this is for cake like brownies and is optional), cornstarch, baking soda, salt, non-fat vanilla yogurt (a 6 oz. container, dannon works best)

egg whites, light corn syrup, salt, icing sugar (confectioner s), vanilla extract

garlic cloves, unsalted butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, fresh or dried, chopped fresh chives, thyme, fresh or dried, fresh ground black pepper, dill weed

orange juice concentrate, milk (do not use skim ), water, vanilla, ice cubes

water, baking soda, sugar, unsweetened kool-aid powdered drink mix (optional), salt substitute (optional)

cream of mushroom soup, cream of chicken soup, condensed cream of celery soup, cheddar cheese soup, chicken broth, diced tomatoes, picante salsa (pace brand medium hot), green chilies (ortega brand), onion, chopped, fresh garlic cloves, minced, red new mexico chile powder (note -- this is not the same as ordinary red chili powder. it can often be found in specialty foods), salt and pepper, to your taste, fresh cilantro, chopped, cooked chicken breasts, cut into small chunks, flour tortillas, vegetable oil, colby cheese

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, egg, milk

olive oil, onion, chopped, carrot, grated, garlic clove, minced, italian sausage, spicy hot and in bulk, ham, diced, water, chicken broth, lentils, rinsed and picked over, tomato, diced, cider vinegar, fresh basil, minced, fresh parsley, minced, bay leaves, salt, ground black pepper, dried thyme, dried oregano, dried red pepper flakes

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

ground beef, french onion soup (not creamy ), chili powder, ground cumin, black pepper, salt, drops tabasco sauce, red kidney beans (undrained ), tomato paste, tomato sauce

ground beef crumbles (23565) , est. net from 1 lb fresh 90% ground beef, onion, diced, carrot , julienned, stalks) celery, chopped, garlic, minced, canned diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, v-8 juice, white vinegar, salt, dried oregano, dried basil, ground black pepper, dried thyme, macaroni or ditali pasta

a red bell pepper, seeded and coarsely chopped, jalapeno, chopped in half, diced spanish onions, mayonnaise, vinegar, black pepper, garlic powder, cumin

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

mayonnaise, buttermilk, dried parsley flakes, ground black pepper, msg (accent brand is good), salt, garlic powder, onion powder, dried thyme