28 banana with macadamia and chocolate Recipes

ricotta cheese, sugar, coarsely chopped semisweet chocolate (about 2 1/2 oz), chopped macadamia nuts (optional) or 1/4 cup raisins (optional), store-bought biscotti , for serving, fresh seasonal fruit , such as grapes and peaches, mangoes, papaya, or bananas, for serving

macadamia nuts, cashews, chocolate chips, peanuts, dried banana, coconut, dried pineapple

all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, at room temperature, light-brown sugar, granulated sugar, mashed ripe banana, egg, vanilla, semi-sweet chocolate chips, sweetened flaked coconut, dried pineapple rings, chopped, chopped macadamia nuts

macadamia nut syrup, chocolate syrup, banana syrup, freshly brewed espresso, steamed milk

butter, sugar, heavy cream, vanilla extract, bananas, sliced (2 cups), pepperidge farm tahiti cookies, crushed (about 1 cup), coconut, toasted, macadamia nuts, chopped, chocolate fudge ice cream , sauce

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top