8 banana tart tatin Recipes

  • Banana Tarte Tatin
    butter, brown sugar, thickened cream, ground cinnamon and
    3 More
    butter, brown sugar, thickened cream, ground cinnamon, bananas, thickly sliced, sheet ready made butter puff pastry, thawed, egg, lightly beaten
    28 min, 7 ingredients
  • Banana Tarte Tatin
    sugar, water, unsalted butter, cut into chunks and
    4 More
    sugar, water, unsalted butter, cut into chunks, firm bananas, sheet frozen puff pastry, thawed, egg, water , beaten together
    45 min, 7 ingredients
  • Banana Tartes Tatin
    unsalted butter, softened, light brown sugar and
    2 More
    unsalted butter, softened, light brown sugar, firm ripe bananas, peeled , cut on a diagonal into 1/4 -thick slices, puff pastry cut from 1 package of puff pastry, thawed
    30 min, 4 ingredients
  • Banana Tart Tatin With Macadamia Nuts and Chocolate Sauce Banana Tart Tatin With Macadamia Nuts and Chocolate Sauce
    sheet frozen puff pastry , defrosted according to package... and
    8 More
    sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted chopped macadamia nuts, heavy cream, semisweet chocolate, chopped, vanilla extract
    40 min, 9 ingredients
  • Banana Maple Tart Tatin (Gale Gand) Banana Maple Tart Tatin (Gale Gand)
    sheet (about 7 oz) frozen puff pastry, butter, maple syrup and
    2 More
    sheet (about 7 oz) frozen puff pastry, butter, maple syrup, vanilla bean, split, bananas, thickly sliced
    45 min, 5 ingredients
  • Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)
    sheet of ready rolled puff pastry and
    5 More
    sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)
    25 min, 6 ingredients




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