7 banana caramel pie dark rum Recipes

crushed vanilla wafers (about 45 wafers), butter, melted, butter, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, ground nutmeg, milk, egg yolks, creamy peanut butter, dark rum, vanilla extract, bananas, cream , caramel sundae syrup and chopped salted peanuts

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

golden raisins, dark rum, refrigerated pie dough (such as pillsbury ), thick) diagonally sliced ripe banana (about 1 1/2 lb), sugar, water

milk, vanilla beans, split or 1 tsp vanilla extract, egg yolks, white sugar, flour, bananas, sliced 1/2 inch thick, dark rum, white sugar, water, white sugar, whipping cream, rum, crushed ginger snaps, melted butter

recipe pecan shortbread crust , recipe follows, butter , cut into cubes, light brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum (recommended : myers s), cream, egg yolks, granulated sugar, recipe caramel sauce , for serving, recipe follows, unsalted butter, softened, sugar, all-purpose flour, salt, chopped pecans, sugar, water, fresh lemon juice, heavy cream, whole milk