5 banana caramel coconut cream rum Recipes

animal crackers, unsweetened shredded coconut, granulated sugar, unsalted butter melted and cooled, banana-caramel, granulated sugar, water, heavy cream, table salt, unsalted butter, bananas , slightly under-ripe (5 to 6 oz each), coconut milk (14 oz), whole milk, unsweetened shredded coconut, granulated sugar, granulated sugar, table salt, egg yolks, cornstarch, unsalted butter , cut into 2 pieces, vanilla extract, dark rum, cream and garnish, heavy cream (cold ), granulated sugar, vanilla extract, unsweetened shredded coconut , toasted in a small dry skillet until golden brown

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped

sugar, water, whipping cream, dark rum, bananas (the straighter the better), strawberries, hulled and sliced, grated coconut, toasted if you like, powdered sugar , as needed, egg roll wraps, egg white

fresh pineapple , outside removed, cored and cut into 3/4 slices, bananas, leave peels on , cut lengthwise in half, lime, coconut flakes, toasted, caramel topping, good quality, butter, rum , meyers dar , coconut , whatever kind you prefer, scoops ice cream , vanilla or coconut