28 banana bread with coconut rum Recipes

french bread, cubed, skim milk, pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate), egg substitute, vanilla, butter flavor extract, crushed pineapple in juice, undrained, golden raisin, all- fruit pineapple preserves, shredded unsweetened coconut, toasted, rum or 1/8 tsp extract

vanilla poundcake, unsalted butter, softened, divided, cinnamon, nutmeg, vanilla ice cream, softened, bananas, orange , juice of, brown sugar, good quality rum, cream, toasted flaked coconut , for serving

unsalted butter, pineapple, 1/2-inch diced, banana, 1/2-inch diced, eggs, heavy cream, coconut milk, light brown sugar, pure vanilla extract, ground cinnamon, ground allspice, cubed day-old cuban bread, unsalted butter, melted, heavy cream, coconut milk, sugar, egg yolk, beaten, light rum, sweetened flaked coconut, toasted, sugar, garnish

raisins, crushed pineapple, undrained, firm bananas, halved, evaporated milk, frozen non-alcoholic pina colada mix, unsweetened pineapple juice, eggs, cream of coconut, light rum , optional, french bread, cut into 1-inch cubes, cream and maraschino cherries, optional

sugar in the raw raw sugar, butter, melted, milk, eggs, beaten, cointreau liqueur, malibu rum, mashed overripe bananas (about 4), flour, baking powder, baking soda, ground cinnamon, ground allspice, salt, shredded coconut

all-purpose flour, pina colada flavored jello gelatin, baking powder, baking soda, salt, rum, butter or 1/2 cup margarine, white sugar, brown sugar, eggs, bananas, mashed, toasted coconut, powdered sugar, pineapple juice