26 banana bars with banana frosting Recipes

  • Roasted Banana Bars with Browned Butter–Pecan Frosting
    sliced ripe banana (about 3 medium), dark brown sugar and
    15 More
    sliced ripe banana (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, nonfat buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, less-fat cream cheese, softened, vanilla extract, chopped pecans, toasted
    17 ingredients
  • German Chocolate Banana Cake
    german chocolate cake mix, ripe banana, sliced, water, oil and
    4 More
    german chocolate cake mix, ripe banana, sliced, water, oil, eggs, coconut pecan frosting, banana, mashed, milk chocolate candy bars (i use hershey s)
    1 hour 30 min, 8 ingredients
  • Mile-High White Chocolate Hummingbird Cake
    crushed pineapple in juice and
    14 More
    crushed pineapple in juice, white cake mix (we tested with duncan hines), vanilla instant pudding mix, eggs, milk, divided, canola oil, vanilla extract, almond extract, ground cinnamon, white chocolate baking bar, finely chopped (we tested with ghirardelli), flaked sweetened coconut, chopped pecans, toasted, chopped banana (about 3 medium), white chocolate cream cheese frosting, garnish: toasted pecans
    1 hour 16 min, 15 ingredients
  • Roasted Banana Bars With Browned Butter–pecan Frosting Roasted Banana Bars With Browned Butter–pecan Frosting
    sliced ripe bananas (about 3 medium), dark brown sugar and
    15 More
    sliced ripe bananas (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, fat-free buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, reduced-fat cream cheese, softened, vanilla extract, pecans, chopped and toasted
    20 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top