4 baltimore style and Recipes

  • Baltimore Style Chicken and Crabmeat Casserole Baltimore Style Chicken and Crabmeat Casserole
    cream of mushroom soup, cream of chicken soup, milk and
    6 More
    cream of mushroom soup, cream of chicken soup, milk, grated onion, paprika, diced cooked chicken, flaked crabmeat, mushrooms, drained, buttered bread crumbs or 1/2 cup corn flake crumbs
    30 min, 9 ingredients
  • Baltimore-Style Sour Beef and Dumplings (Sauerbraten) Baltimore-Style Sour Beef and Dumplings (Sauerbraten)
    red wine vinegar, apple cider vinegar, onions, sliced and
    16 More
    red wine vinegar, apple cider vinegar, onions, sliced, carrots, sliced, bay leaves, whole allspice, mustard seeds, black peppercorns, sugar, salt, plain well-mashed potatoes made from peeled red potatoes, flour, baking powder, egg, salt, beef round steak (cut into 1 1/2 in thick slices or left whole, see notes ), canola oil, gingersnaps, broken into pieces
    30 hour , 19 ingredients
  • Crab Imperial (Baltimore Style) Crab Imperial (Baltimore Style)
    crabmeat (lump or backfin), butter (1/2 stick, unsalted ) and
    13 More
    crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)
    35 min, 15 ingredients




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