45 balsamic shoulder Recipes

  • Crock Pot Normandy Pork With Apples, Shallots & Cider
    pork shoulder , trimmed of fat & cubed and
    13 More
    pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy
    6 hour 45 min, 14 ingredients
  • Braised Veal with Rice: Reisfleisch (Wolfgang Puck) Braised Veal with Rice: Reisfleisch (Wolfgang Puck)
    veal shoulder, oil, onions, chopped, veal stock and
    17 More
    veal shoulder, oil, onions, chopped, veal stock, sweet hungarian paprika, ground cumin, garlic, minced, cayenne pepper , to taste, bay leaf, salt and freshly ground black pepper, grain rice, red bell pepper, cored, seeded, peeled and diced, cornichons, coarsely chopped, minced fresh marjoram, minced parsley, minced chives, freshly grated parmesan, butter lettuce, pumpkinseed oil, balsamic vinegar, salt and freshly ground pepper
    1 hour 5 min, 21 ingredients
  • Lamb Chops With Greens and Crispy Orecchiette Pasta With Walnut- Lamb Chops With Greens and Crispy Orecchiette Pasta With Walnut-
    salt, orecchiette, walnuts and
    12 More
    salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar
    30 min, 15 ingredients
  • Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
    salt, orecchiette pasta, walnuts and
    11 More
    salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar
    30 min, 14 ingredients




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